Nasi Kandar Daun Pisang Zulina Menu

Red snapper fish head curry

Red snapper fish head curry

Spicy stir-fried instant noodles with veggies, egg, flavoured with aromatic spices and served with fried chicken

Spicy stir-fried noodles with fried chicken, veggies, eggs, and aromatic spices

Spicy stir-fried noodles with mutton, veggies, eggs, and aromatic spices

Rice fried with chilli paste, soy sauce, sliced mixed vegetables, and sliced mutton meat

Basic fried rice cooked with chilli paste, anchovies, leafy greens and lettuce, served with fried egg

Fried instant noodles with mixed vegetables and spices, topped with fried egg

Fried vermicelli with chili paste and soy sauce, added with beef, leafy greens and sliced red chillies

Plain stir-fried rice with egg, garlic, spice & seasonings

Fried instant noodles with mutton and mixed vegetables

Fried noodles and fried egg

Mee Goreng Daging + Telur Mata: Stir-fried noodles with beef and a sunny-side-up egg

Stir-fried flat rice noodles packed with shrimp, chicken, eggs, veggies, and flavorful seasonings. Served with fried chicken

Stir-fried rice vermicelli with chicken, vegetables, eggs, and aromatic spices

Spicy stir-fried noodles with beef, veggies, eggs, and aromatic spices

Dish of mixed vegetables, flour cake and egg with peanut gravy

Spicy stir-fried instant noodles with veggies, egg, beef and flavoured with aromatic spices

Stir-fried flat noodles with beef, topped with a sunny-side-up egg.

Spicy stir-fried noodles with veggies, eggs, and aromatic spices

Fried yellow mee with chili paste, soy sauce, eggs, served with fried chicken, fried egg and sliced cucumbers

Yellow noodles in gravy made from sweet potato, dried shrimps and other spices.

Fried flat rice noodles with chili paste and soy sauce, added beef slices, leafy greens and sliced red chillies

Yellow noodles, egg, peanut sauce, chicken slices garnished with cucumbers, tofu, fried shallots and spring onion

Stir-fried flat rice noodles with tender lamb, aromatic spices, and fresh herbs.

Fried vermicelli with chili paste and soy sauce, added with chicken or seafood, leafy greens and sliced red chillies. Served with fried egg on top

Fried flat rice noodles with chili paste and soy sauce, chicken, leafy greens, sliced red chillies and fried egg on top

Stir-fried instant noodles cooked with herbs and spices

Yellow noodles in gravy made from sweet potato, dried shrimps and other spices. Served with chicken

Stir-fried flat rice noodles with eggs, vegetables, and flavorful seasonings

Stir-fried rice vermicelli with vegetables, eggs, and aromatic spices

Stir-fried rice served with chicken

Stir-fried rice cooked with beef pieces, herbs & spices

Traditional Malaysian fried rice dish cooked with shallots, garlic, chili, anchovies, and vegetables

Delicious roti canai prepared with lightly beaten egg encased inside

Flaky flatbread with crushed sardines filling

Thin, savoury Indian crepe with egg

Aromatic rice cooked in coconut milk served with sambal, anchovies and eggs

Thin flatbread made with fermented batter

Fragrant coconut milk rice served with fried egg

All-time favourite Malaysian breakfast

Thin, savoury Indian crepe with sardines

Flaky flatbread with two eggs as filling

A refreshing blend of rose syrup, milk, and basil seeds, perfect for a sweet treat.

Rose syrup beverage with lychee

Iced Tea

A refreshing lime syrup, perfectly balanced with sweetness, ideal for cocktails or desserts.

Refreshing blend of fragrant tea and zesty lime, served chilled for a revitalizing experience.

A sweet, fragrant syrup made from natural ingredients, perfect for drizzling or enhancing desserts.

Tea with ginger juice

A refreshing blend of rose syrup and lychee, served over ice for a delightful treat.

Tea with sugar Option either hot or cold

A refreshing blend of lychee and soda, served over ice for a tropical escape.

Traditional frothy 'pulled' condensed milk tea

Rich, creamy chocolate drink served hot or cold, perfect for a comforting treat anytime.

Chocolate flavoured malt beverage with no milk

A fragrant blend of black tea infused with creamy milk and aromatic cardamom spices.